Usage Instructions:

1.     Measure one teaspoon of leaves for each cup of tea.

2.     Boil the leaves in water for 2–3 minutes.

3.     Strain the tea and enjoy.

4.     Enhance the flavor with jaggery or honey, if desired.

5.     It is recommended to consume it once a day.

6.     For optimal results, use consistently for 3-6 months.

INGREDIENTS

Paneer dodi (Withania Coagulans):

A medicinal herb known for its potential health benefits, such as boosting immunity and supporting digestive health.

Bitter melon (Momordica Charantia):

A unique vegetable with a bitter taste, it is rich in antioxidants and may help regulate blood sugar levels and support weight management.

Guduchi (Tinospora Cordifolia):

A powerful herb in Ayurvedic medicine, it is known for its immune-boosting properties and its ability to promote overall well-being.

Haritaki (Terminalia Chebula):

A fruit widely used in traditional medicine, it is believed to have various health benefits, including promoting digestion and supporting detoxification.

Senna leaves (Cassia Auriculatia):

Known for their laxative properties, senna leaves are often used as a natural remedy for constipation and to support healthy bowel movements.

Cinnamon barks:

A popular spice with a sweet and warm flavor, cinnamon is known for its antioxidant properties and potential benefits in managing blood sugar levels.

Fenugreek seeds (Trigonella Foenum-graecum):

These small seeds are packed with nutrients and have been used traditionally to support digestion, improve blood sugar control, and promote milk production in breastfeeding women.

Peppermint leaves (Mentha Piperita):

With a refreshing aroma and taste, peppermint leaves are known for their ability to relieve digestive discomfort and promote relaxation.

Amla (Phyllanthus Emblica):

Also known as Indian gooseberry, amla is a rich source of vitamin C and antioxidants, offering potential benefits for skin health, immune support, and hair growth.

Jamun seed (Syzygium Cumini): The seeds of the jamun fruit are known for their potential to help manage blood sugar levels and promote digestive health.

INGREDIENTS

 

Paneer dodi (Withania Coagulans), Bitter melon (Momordica Charantia), Guduchi (Tinospora Cordifolia), Haritaki (Terminalia Chebula), Senna leaves (Cassia Auriculatia), Cinnamon Barks, Fenugreek seeds (Trigonella Foenum-graecum) Peppermint leaves (Mentha Piperita), Amla (Phyllanthus Emblica), Jamun Seed (Syzygium Cumini), Liquorice, Cloves and Ginger Root.