Liver Detox Tea

Categories: Liver Care

Carefully crafted with a unique blend of Harad, Milk Thistle, Manjishtha, Pippali, and other Ayurvedic herbs, this tea supports effective liver function and detoxification. Harad aids in liver detox, while Milk Thistle relieves conditions like cirrhosis and gallbladder disorders and promotes heart health. Manjistha reduces inflammation and supports digestion, while Pippali limits liver fibrosis and aids in regeneration. It is also helpful in reducing weight.

 Usage Instructions:


1.     Measure one teaspoon of leaves for each cup of tea.

2.     Boil the leaves in water for 2–3 minutes.

3.     Enhance the flavor with jaggery or honey, if desired.

4.     Strain the tea and enjoy.

5.     It is recommended to consume it twice a day.

6.     For optimal results, use consistently for 3-6 months.


INGRIDIENTS


Harad (Terminilia Chebula):

A medicinal herb known for its antioxidant properties, aiding digestion, promoting liver health, and supporting overall well-being.

Milk Thistle:

A powerful herb renowned for its liver-protective properties, supporting detoxification, promoting healthy liver function, and enhancing overall vitality.

Manjishtha (Rubia Cordifolia):

A traditional Ayurvedic herb with blood-purifying properties, promoting clear and radiant skin, and supporting the body's natural detoxification processes.

Ashwagandha:

An adaptogenic herb that helps manage stress, boost energy levels, support hormonal balance, improve cognitive function, and enhance overall resilience.

Pippali (Piper Longum Linn):

A rejuvenating herb known for its respiratory benefits, promoting healthy digestion, supporting immune function, and aiding in detoxification processes.

Green Tea:

A popular antioxidant-rich beverage that supports metabolism, promotes weight management, enhances cognitive function, boosts energy levels, and contributes to overall well-being.

Rose Petals:

Fragrant and soothing, rose petals offer antioxidant benefits, support skin health, provide a calming effect, and add a delightful touch to the blend.

Cinnamon Bark:

A warming spice that supports healthy blood sugar levels, aids digestion, promotes circulation, and adds a delicious, comforting flavor to the mix.

Star Anise:

A flavorful spice rich in antioxidants, known for its digestive benefits, promoting respiratory health, and adding a distinct licorice-like taste to the blend.

Cardamom:

A versatile spice that aids digestion, supports respiratory health, enhances mood, and adds a pleasant and aromatic touch to the mix.

INGRIDIENTS


Harad (Terminilia Chebula), Milk Thistle, Manjishtha (Rubia Cordifolia), Ashwagandha, Pippali (Piper Longum Linn), Green Tea, Rose Petals, Cinnamon Barks, Star Anise, Cardamom

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